Because we enjoy the taste of sugar snap peas and think they are delicious on their own, I found it very hard to add ingredients to them. The sesame oil and seeds added quite a unique flavor to these peas. Obviously because of the minimal ingredients and zero cooking time, these are an easy and fast salad or side dish.
Sugar Snap Peas with Sesame page 105
I know that this isn’t a great combination but this was what was requested for dinner. I served the sugar snap peas with a pot roast with carrots and potatoes.
Posts
2 comments:
So...would you leave them plain next time or do them Ina style?
Leave them plain
Post a Comment