Linguine with Shrimp and Vegetables

Here's the plate with the Linguine and Green Bean Salad

This was DELICOUS!  I used frozen shrimp, let them thaw, and then cooked.  Easy and yummy! 

Make sure you let the sauce reduce all the way- I didn't , and it was a bit "liquidy," but still delicious. 

We will be making this one again!

Linguine with Shrimp and Vegetables (p. 161)

Another yummy dish! Very simple to make with lots of fresh ingredients. I used whole wheat and regular pasta together - find my kids will eat the whole wheat if I sneak it in with the regular otherwise it seems to taste like cardboard! As I was preparing this I thought it might be tasteless as so many healthy recipes can be but it was really good with lots of flavor. Leftovers were good the next day!!