Tostadas (page 263)

This is the very last recipe in the cookbook, though not my last recipe- I still have many left to go through. This is another great post-Thanksgiving meal to add some variety to your turkey. I made this meal simply because I already had all of the ingredients on hand and it wouldn’t require a trip to the store. I know you know what tostadas look like so I just took a picture of all the fixin’s I had available for dinner: salsa, refried beans, avocado, green chilies, cilantro, sour cream, black olives, cheddar, and chicken.

Fiesta Chicken Casserole (page 254)

This was so good, and I can’t wait to cook it again. I made this as if it were a regular recipe and not a left-overs meal. I just boiled some chicken and then shredded it. Most people who know me, know I don’t like left-overs, but I plan on using this recipe after Thanksgiving this year with turkey to switch things up a bit