Friday, October 23, 2009

Cranberry Scones



No school today for my middle schooler so she had a friend sleep over and we had a tea party for breakfast. Made the strawberry scones with craisins instead of dried strawberries and only made half the recipe. They were yummy - light and fluffy and buttery. Half recipe made a tray full although I cut them smaller than she suggested and I may have rolled them out a little flatter. Served them with strawberry jam and whipped cream like they do in England! Girls loved them! and I thought they were really good as well!!

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