Saturday, October 10, 2009

Lemonade

I made the lemonade this afternoon to take to the 1st Barefoot Contessa Dinner Party. I doubled the recipe and my juicer made it so simple. I got a juicer for a wedding present and it really comes in handy. :) My sous chef or should I say half naked chef, Hudson, helping me with the lemons.

To make the lemonade seem extra fancy, I took a wet paper towel and wiped the rims of the glasses then dipped them in sugar.



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