Next I propped the chicken in the corner of my roasting pan to be able to get the salt and pepper into the cavity.
I got all the butter slathered on with more seasoning and stuffed the helpless chicken. :)
After roasting in the oven, it was a beautiful golden brown. I will say that for all of the time that it took I thought it tasted good, but not fabulous. I think I will stick to just buying a rotissiere chicken at the store already done.
I attempted to make the gravy, but I'm pretty sure it flopped since it was thick and gloppy. :) I got confused with the directions. Ina said to take out all but 2 Tbsp of fat, which I did, but it didn't seem like there was enough liquid to make a gravy.The roasted carrots with dill were easy and very yummy!!
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4 comments:
Looks yummy! My gravy was delicious when I roasted my chicken but I did use all the liquid in the bottom of the pan. It was not greasy and tasted great!
the raw chicken on the chicken tray through me for a minute there!
I promise I washed the cutting board thoroughly after I had the raw chicken on it. :)
no, it wasn't that--I couldn't tell what was chicken picture and what was real chicken! But it was an appropriate tray though for chicken!
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