Hey, this one actually looks like the picture in the cookbook! My husband really liked this although I thought it was really spinachy (is that a word?) I made only about 2/3 of the filling just because.
Just so you know, you have to let the phyllo dough defrost before you can use it - I didn't read carefully and had everything ready to go but frozen dough! Recipe said to neatly fold the edges up and over the top to seal in the filling...had to fudge a little on that because there was not much extra on the sides so I just put a couple more sheets over the top.
Have a lot of phyllo dough left over...any suggestions on what to do with it other than baklava???
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2 comments:
That looks sooo good. can I come over for Thanksgiving?
I've been dying to make this, though I admittedly love spinach. yours looks picture perfect! for some reason I am really into cream cheese and would probably look up a recipe involving it wrapped in phyllo dough, does that sound strange? :)
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