Parmesan Smashed Potatoes and Grilled Veges

Over Labor Day weekend, Grace and I cooked dinner for our husbands. We cooked two of the recipes from the vegetables section, the parmesan smashed potatoes and the grilled vegetables, and served it with steaks for the guys and salmon for the girls. These are fool-proof recipes that are easy and fun to make with friends. For the vegetables we used squash, zucchini, portabella mushrooms, and asparagus and for the potatoes we simply omitted some of the more fattening ingredients like the butter and half-and-half.

Grace and Darby’s Grilled Veges (page 166)

and Parmesan Smashed Potatoes (page 158)