Crab Cakes and Remoulade Sauce

This is another recipe that I made a while ago…but I purposefully didn’t post because I was so embarrassed at how poorly they turned out. Because I read that someone else had similar issues with frying the cakes I thought that I would post this. There were a lot of ingredients but nothing that was difficult to prepare. I think what got me was the frying; the cakes kept falling apart. If I made them larger they fell apart and if I made them smaller they burned. I think I need to find a happy medium size, light a strong candle, and practice!

Crab Cakes and Remoulade Sauce (page 44)