I thought this was a winner...it was effortless, and made ALOT. we used it for fajitas the first night, then tostadas the 2nd night, then quasadillas the 3rd night. It wasn't spicy, not sure why she calls it that. It had good flavor though. I didn't even turn it every hour like she asks, I kept forgetting. I wonder how this would be in a crock pot? I did have to ask for help finding the pork at HEB...it was labled...Picnic Pork Shoulder ...guess you are suppose to take it for a picnic lunch?