As we had yet another snow day I decided to cook muffins for breakfast for the remainder of the week. For me, this recipe made 18 good size muffins, so I decided to freeze half after I finished. I hope they freeze as well as she says!
Although sugar sweet, I loved these. They were simple which is a huge plus, and they were tasty! I’ll make them again!
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2 comments:
Us Houstonians don't get to see much snow...you should post a snowy picture for us...so we can pretend we are getting some!
These look so yummy!
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