Rib-Eye Steak with Whiskey Cream Sauce

We made this for dinner the other night and it as always the recipe did not fail! This was not a recipe that I had marked to make first just because I love steak on the grill so I thought it wouldn't be that good on the stove and I didn't think we had whiskey. But I'm so glad I read Shannon's post about it and her giving it good comments because it was yummy. As I was reading her post I got to thinking 'didn't dad buy whiskey when he was down that time to make is Kentucky Race Horse pie' and sure enough we had a full bottle (b/c the pie didn't take much). The sauce is what I think makes it so yummy. If anyone else makes it and posts about it please let me know how your sauce turns out....ours was not anywhere as thick as her pic made it look. I even added extra cream?? But the flavor was still there so that was all that mattered but I would like it a little thicker.

We gave it a 9! It was very easy too b/c the steak cooks in 5 min! Can't beat that!