In the past, I have only made pizza type calzones, so this one sounded very interesting to us. We liked them very much. I was a bit hesitant using Hot breakfast sausaage, as we do not like very spicy foods, but the little bit of hot was good when mixed with the plain hamburger meat. I thought it was very interesting she didn't use any extra spices.
I did add an extra step and drained the meat in a strainer so it wasn't too "liquidy" in the calzone
The extra dough I made individual cheese pizzas for my 18mth old son. Unfortunetly, he was not a fan- oh well!