Mac and Cheese- the real kind- is a BIG treat in our house, usually only at holiday's. I was intrigued to try her recipe- because my favorite is made with 4 different types of cheeses.
I cut everything in half and it made a 1 1/2 qt. casserole dish worth- plenty for the 3 of us and leftovers. I also always use the big macaroni and enjoy it more. The small macaroni noodles seem to get mushier faster.
I made this the day ahead and it dried out a bit too much- I would put it together and cook right away.
The one mistake I made was I didn't measure the dry mustard- and it had too much in it! But, the taste of the dry mustard was a nice addition. I also added paprika, just cause we love it.
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1 comment:
I'm gonna have to try out the big macaroni next time. Looks yummy! Wish I had some right now.
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