Mac and Cheese- the real kind- is a BIG treat in our house, usually only at holiday's. I was intrigued to try her recipe- because my favorite is made with 4 different types of cheeses.
I cut everything in half and it made a 1 1/2 qt. casserole dish worth- plenty for the 3 of us and leftovers. I also always use the big macaroni and enjoy it more. The small macaroni noodles seem to get mushier faster.
I made this the day ahead and it dried out a bit too much- I would put it together and cook right away.
The one mistake I made was I didn't measure the dry mustard- and it had too much in it! But, the taste of the dry mustard was a nice addition. I also added paprika, just cause we love it.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.