Saturday, February 20, 2010

PW's Cinnamon Rolls

Oh my! These are happy.... Look closely to at this picture and you'll see why. Can you see the butter about to drip off my kitchen counter? I actually had to construct a little dough dam to keep it from pouring onto the floor....

Here they are in the pans. I made a half recipe and froze 2 out of the 3. Make sure to leave space in the pan for them to rise some more....

This is after they rose for a bit under a towel, and just before baking. While baking, I put the coffee in the icing and thought it was fabulous. I also used maple syrup instead of extract. Worked great.

Speaking of icing, here they are... Yum! I plan on baking another pan in a few weeks. Need to space out the calories.

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