Oh my! These are happy.... Look closely to at this picture and you'll see why. Can you see the butter about to drip off my kitchen counter? I actually had to construct a little dough dam to keep it from pouring onto the floor....
Here they are in the pans. I made a half recipe and froze 2 out of the 3. Make sure to leave space in the pan for them to rise some more....
This is after they rose for a bit under a towel, and just before baking. While baking, I put the coffee in the icing and thought it was fabulous. I also used maple syrup instead of extract. Worked great.
Speaking of icing, here they are... Yum! I plan on baking another pan in a few weeks. Need to space out the calories.
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