Friday, February 5, 2010
Pasta alla Betsy/Lou Ann
Look!! - ingredients (some of them) spread out just like Pioneer Woman!
And the finished product with a few tweaks - I used Italian sausage instead of shrimp because I had it and my guys like it! I use mild Italian sausage links, roast in oven at 400 for about 40 minutes and then slice. Served it with a big green salad.
Recipe was easy, quick and tasty. My daughter thought it was a funny color for pasta - sort of pinky but tasted good! (Looks more orange in the picture - think my photography needs some work!)
My husband glanced at the cookbook on the counter and asked who the woman was in the picture. I explained it was the authors sister. He then asked why her picture was in the cookbook. Because she wanted to put it in. Is every recipe named after someone? No, but a few are and I guess she can do whatever she wants!