These were good, but the trick is to make sure they are cooked all the way. The first batch was kinda mushy inside, but then the next batch firmed up and was actually very good. There is ALOT of sour cream in the recipe, so the batter had the consistency of slime...but once cooked, a nice refreshing change from regular pancakes. I would make these again.
We ran out...next time I'll make a double batch...not used to doing that with Ina's recipes!