While the pancakes were subpar, I redeemed myself with the Peach Crisp with Maple Cream Sauce. That was delicious! Since peaches aren’t in-season, I used 3 15-oz. canes of lite peaches in natural juice (not in the heavy syrup). I imagine that you could also use frozen peaches for this recipe though. I thought about adding oats next time, what do you think? The maple cream sauce really makes this dessert extra special though, so don’t skip on that.
Peach Crisp with Maple Cream Sauce page 230