Monday, February 8, 2010
Pico de Gallo and Guacamole
These were the other two things I prepared for our Superbowl party, and they came out just fine - though I find it's pretty hard to mess up guacamole...anything that involves avocados is automatically delicious in my book. I have to agree with Carissa that I like my pico de gallo with more tomatoes than anything else, but Ree's recipe did encourage me to use more cilantro than I usually do, which I ended up liking. The only thing I failed to do was to salt my guacamole enough - and I even followed the rule of tasting it with chips! I'm always afraid of over-salting things, but I'll have to remember to be more bold about that the next time I make this recipe.