Tuesday, February 9, 2010

Meatloaf and Macaroni and Cheese

How come I have never thought of wrapping meatloaf in bacon? I mean really, does it get any better than that?! For the meatloaf I halved the recipe and it was plenty for 2 people. I couldn’t bear to mix the ingredients with my hands though, it does not look appetizing. I didn’t include the hot sauce in the sauce for the topping. I loved her alumni foil trick; it made clean-up very easy. For the macaroni and cheese, I pretty much followed her recipe with the exception of not using whole milk. I loved step number 15, because by the time this came out of the oven, “hungry humans” were ready to dig in!
Meatloaf (page 150) and Macaroni and Cheese (page 96)

3 comments:

Janice Johnson said...

Try putting all your meatloaf ingredients into a mixer, then mix on low for about a minute and it is perfect. Just scrape it, with a spatual, into your pan, and you wont even have to wash your hands when you are done! I also hate sticking my hands in a bowl of raw meatloaf and eggs and so forth. It all goes between your fingernails and is just yucky!

Carissa said...

So does this meatloaf get better marks than Ina's meatloaf? :) I can't remember if you made that one or not.

Phil and Darby Hawley said...

Janice- yes it is yucky! Thanks for the tips!

Carissa- I def. think it's better than Ina's.