Meatloaf (page 150) and Macaroni and Cheese (page 96)
Tuesday, February 9, 2010
Meatloaf and Macaroni and Cheese
How come I have never thought of wrapping meatloaf in bacon? I mean really, does it get any better than that?! For the meatloaf I halved the recipe and it was plenty for 2 people. I couldn’t bear to mix the ingredients with my hands though, it does not look appetizing. I didn’t include the hot sauce in the sauce for the topping. I loved her alumni foil trick; it made clean-up very easy. For the macaroni and cheese, I pretty much followed her recipe with the exception of not using whole milk. I loved step number 15, because by the time this came out of the oven, “hungry humans” were ready to dig in!