Again, this is usually a dish we only make for holiday's- but I thought I would give it a try with PW's Perfect Roast. I only did half the recipe and it made a 8x8 square dish- plenty for about 6 servings. I also used fat free cream cheese and all half and half instead of the heavy cream.
I didn't cook it long enough, so our potatoes were a little crunchy, but reheated the next day, they were perfect. I loved that her recipe didn't have too many real cheese, but the cream cheese was yummy! The fresh rosemary made all the difference.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.