Hi :) Darby invited me to join in with all of you since I am cooking my way through PW as well. So, thanks for letting me share!
Saturday I decided to go easy since we were snowed in again and I didn't have but so many ingredients in the house.
(I didn't honestly believe we were going to get snow again and decided against a trip to the store)I made onion strings for munchies, and although they were rather tasty both my husband and I determined next time I will need to add more breading.
Saturday night I made my homemade chili and made the iron skillet corn bread for a side. It was delish, however if you are looking for a sweet corn bread, this is not going to be it. I will also add that I had some left over’s on Sunday and I think it was almost better the following day. It still had a great moist texture and I felt the flavor stood out a bit more. One thing I noticed was that this corn bread was not overly crumbly either which was great.
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3 comments:
Anne, it is so nice to have you join us all the way from Virginia! Snow sounds fun...especially with a big bowl of chili to curl up with! We look forward to getting to know you.
I am going to try this cornbread tonight to take with soup to my neice that just had a baby. Anne--how fun to have someone else on the blog who doesnt live in Houston! I live in Tyler, about 3 1/2 hours away. So are you where they are getting the snowfall of the century?
Oh my goodness Janice, yes I'm in Richmond, VA and we have had 3 huge snow storms. It was the early 1980's the last time we had two storms in the same season so I have been in hibernation. Thank goodness for cooking to keep me busy!
Thanks for the welcome Carissa! I am hoping our possible move to Houston works out as I am a bit excited about warmer weather! :)
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