While I was at Bed Bath and Beyond, going to suck it up and buy a new dutch oven, I found out that I already had one with my Calphalon pans I got for Christmas last year! Thank goodness, because they are expensive.
I saw a clip of Rachel Ray last week where she talked about browning your meat and veggies before putting them in- so when I saw that Ree says to do that, I knew it would help. And it did!
It was also strange to not put potatoes in the pot, but I went with it and I liked it better- I just made her Creamy Rosemary Potatoes with the roast. We will definetly make this one again!