Friday, February 19, 2010

Perfect Pot Roast

While I was at Bed Bath and Beyond, going to suck it up and buy a new dutch oven, I found out that I already had one with my Calphalon pans I got for Christmas last year!  Thank goodness, because they are expensive.

I love pot roast and usually always cook it in the crock pot- Danny does not "prefer" the recipe I usually use.  He LOVED this one!

I saw a clip of Rachel Ray last week where she talked about browning your meat and veggies before putting them in- so when I saw that Ree says to do that, I knew it would help.  And it did! 

It was also strange to not put potatoes in the pot, but I went with it and I liked it better- I just made her Creamy Rosemary Potatoes with the roast.  We will definetly make this one again!

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