YUMMY! But, not the best I have had- I think Ina's peach and raspberry crisp was yummier.
I used frozen peaches instead of fresh- about 1 bag, so I did half the crumb recipe and put it in a 8x8 square pan.
The maple cream sauce was delicious! But, Danny and I both felt that it didn't add much to the peach crisp because the crumble was already sweet.