Peach Crisp with Maple Cream Sauce

YUMMY!  But, not the best I have had- I think Ina's peach and raspberry crisp was yummier. 

I didn't have a pastry blender, so used a fork until my hands got tired, and then just used my hands to crumble it together- worked pretty well. 

I used frozen peaches instead of fresh- about 1 bag, so I did half the crumb recipe and put it in a 8x8 square pan.

The maple cream sauce was delicious!  But, Danny and I both felt that it didn't add much to the peach crisp because the crumble was already sweet.