I made this with the twice baked potatoes for my mother in law's birthday dinner and it was yummy. The sauce was easy to make and smelled very yummy while saute'ing. I am not a huge fan of whiskey, but we had some in our liquor cabinet, so this one was cheap for me to make. I suggest chopping the onions very small- Danny didn't like that the sauce was a little chunky.
I did not have my cast iron skillet when we made these, so we did the steaks on the grille. I am looking forward to trying steaks in my cast iron skillet the next time.