Wednesday, February 24, 2010

Skillet Cornbread

This was really good! It was moist, but firm enough to spread butter on without crumbling everywhere. I will definitely make this again. Only change I made was to add 2 pinches of sugar, although I couldn't really taste it in the end. The husband gave it two thumbs up also. We loved the crunchy edges the best. I used a small skillet that is 9 inches across the bottom, I have a large and a small, she doesn't state the size, just thought I'd pass that on. -Carissa

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