Roasted Fennel With Parmesean

Tried the roasted fennel and it was YUMMY! Had only had fennel raw in a salad and never tried it roasted. Very easy recipe. Halved the recipe so did only 2 bulbs. Kids didn't like it but my husband and I both loved it and wished I hadn't halved the recipe! They shrink up a lot when roasting. Served with salmon and brown rice. Excited to have a new veggie to add to my repertoire!