Monday, September 28, 2009

Coconut Cupcakes

I loved these cupcakes. They were easy to make and very tasty. I halved both the cake and icing recipes, and made 11 cupcakes, with enough icing left over to frost a sister-in-law's recipe! Really, I think I used about 1/4 of the halved frosting recipe. Maybe I wasn't gobbing it on, but I thought there was plenty. But it was definitely a yummy grown-up cupcake. Since they're covered with coconut they even survived the slam-on-the-brakes-&-skid-across-the-trunk on the way to the party!


Janice Johnson said...

I ate the last one of Julia's cupcakes when it was at least 3 days old, I think--and it was still delicious with coffee! I am curious how they would be without the coconut though...could they be good as just plain Janes...?

Jenny said...

I love the picture of the glowy cupcakes. That's cookbook worthy.