Thursday, September 24, 2009

Banana Crunch Muffins


I had several "too-ripe-to-eat" bananas so I made the banana crunch muffins. I halved the recipe which made 10 regular size muffins. The recipe gave the option of putting granola, coconut, or banana chips on top, I put granola but it got a little mushy after baking. However, the muffins were very moist and the coconut along with the banana gave it a good flavor. The girls in my small group enjoyed them!

2 comments:

Carissa said...

So Emily,
Would you put anything on top the next time you made them? I wonder why the granola got soggy, it sounds like a good idea. Cute group picture!

Emily Kilian said...

It also suggests putting coconut or dried banana chips. One of those may have worked better. I didn't have the chips and ben doesn't really like coconut so that's why i went with the granola, next time he may have to just suck it up and deal with coconut!