I know many of you have already cooked these...so I will keep it brief. I usually cook carrots with lemon juice and thought I would miss that taste, but I sure didn't! We loved these carrots. We like our veggies on the crisp side. So, I cooked the carrots at 380 degrees with the Indonesian Chicken for 30 minutes and they were perfect for us. I tossed them with fresh leaf parsley at the end. Danny's only comment were they were a bit salty. (I admit I didn't measure the salt and probably should have). We will be cooking these again very soon!
I know many of you have already cooked these...so I will keep it brief. I usually cook carrots with lemon juice and thought I would miss that taste, but I sure didn't! We loved these carrots. We like our veggies on the crisp side. So, I cooked the carrots at 380 degrees with the Indonesian Chicken for 30 minutes and they were perfect for us. I tossed them with fresh leaf parsley at the end. Danny's only comment were they were a bit salty. (I admit I didn't measure the salt and probably should have). We will be cooking these again very soon!.JPG)
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