This was very yummy and so easy! It was easily done in 30 minutes. I didn't have a full 1/2 cup of maple syrup, so I subbed in half honey with great results. I would make this again, my kids gobbled this up. I used the leftovers in a curry recipe in the back of the book...I'll keep you on pins and needles on how that turned out till I get that recipe blogged! :) --Carissa
Wednesday, March 30, 2011
Pan-Roasted Pork Tenderloin with Mustard-Maple Glaze
This was very yummy and so easy! It was easily done in 30 minutes. I didn't have a full 1/2 cup of maple syrup, so I subbed in half honey with great results. I would make this again, my kids gobbled this up. I used the leftovers in a curry recipe in the back of the book...I'll keep you on pins and needles on how that turned out till I get that recipe blogged! :) --Carissa
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4 comments:
yummy! can't wait to try and glad to hear it really took 30 minutes
This is on the list for the week. But we are making with the orange/chipotle sauce. Hope mines as good as yours!
I love the ATK pork tenderloin recipes! I haven't tried one yet that wasn't amazingly easy, fast & delish!!!
~Terry
www.mossandclover.blogspot.com
Looks tasty Carissa!
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