Cuban Sandwiches ~ page 260

Fabulous! I made these in 2o minutes! We got home from church and we were eating less than 30 minutes later! I didn't read the directions well enough, they were from the "leftover" section, I didn't realize that I was suppose to use left over pork loin with the deli turkey. So ours were straight turkey, but I think I would do it again, yum! Bot kids ate them too, so that is a big winner in my book. The melted swiss cheese with the pickles and banana peppers were perfect! I did them on my cast iron griddle and used cast iron pans to flatten the sandwiches. Give these a try! --Carissa