Tuesday, March 15, 2011

Basic Vinaigrette (page 21)

This salad dressing was pretty tasty. I will say though, the EVOO flavor was a little too strong, so I increased some of the other ingredients to drown out the EVOO flavor. I used 4 tbs white wine vinegar & 3 tsp Dijon mustard. I also used ½ tsp dried thyme instead of the fresh. I will certainly make this dressing again.

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