Quick Homemade Biscuits ~ page 116

These were not bad tasting...not out of this world great, but not bad. They sure are quick though. They don't have any butter or fat in them, so I didn't feel too bad eating more than one. But because they didn't have any butter or shortening, I felt they weren't light and fluffy like biscuits should be. I would make them again if I was in a pinch and needed a bread real fast and happen to be out of butter. Adam liked them just fine, but I wouldn't call him a good biscuit judge, he likes any bread ever invented. --Carissa