Quick Cheesy Ravioli Bake (pg.177)

This was really good and really easy! We will definitely make this again. I'm not really a huge fan of Italian sausage, so I am thinking of maybe trying ground beef next time just to see how it tastes that way. My husband loves sausage of any kind (me, not so much) and thinks that ground beef might be too bland in this dish. I ended up picking out most of my sausage and still thought just the ravioli and sauce were great. I've never cooked with fresh ravioli and I was pleasantly surprised at how good it is! (honestly, the only ravioli we've ever eaten at home is Chef Boyardee, ha!) This recipe makes me want to find some other recipes that use fresh ravioli.

(my picture is from when I ate it for leftovers like 2 days later, so it's not the most appetizing looking shot...although it still tasted fine)