Made this for dinner this evening and it was yummy! We love shrimp and fettucini, and nothing is better than alfredo sauce. I always seem to make mine too clumpy or too runny...not this time! This was super easy and very fast. I used frozen shrimp- put them in a bowl under running cold water to thaw out for about 5 minutes. I also seem to overcook my shrimp- this recipe told you exactly how to do it, and I didn't over cook them. I learned that shrimp keep cooking when you take them out of the pan, like beef does!
I loved using the Buitoni pasta- fast and I cooked it perfectly for once ) I used dried tarragon- couldn't find fresh, and I thought the flavor was just fine. I also wanted this to be a little bit healthier, so I used 1 cup heavy cream and 1 cup 1% milk- the sauce didn't thicken as much as I think it was supposed, but good enough for us all to enjoy it!
One of Brayden's favorite dishes! He kept saying "yum...yum...yum..."