Wednesday, March 9, 2011

Oven-Barbecued Chicken (p. 230) and Roasted Red Potatoes (p. 208)

We loved the barbecue sauce for this chicken recipe, but were not as enamored of the chicken itself - 30 minutes just didn't seem long enough to really get a good flavor into the meat for us. So, I might not use the recipe for it's quickness again, but I will definitely use the sauce for chicken and ribs that cook longer! Also, the roasted red potatoes were a HUGE win for my family. Incredibly easy to make and delicious. Just as though they'd been roasting for over an hour. I highly recommend that you check this recipe out if you like roasted potatoes!

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