Skillet Jambalaya (pg. 132)

My husband and I both loved this dish and will definitely make it again. BUT, do not plan on making this meal on a busy night when you're short on time because the prep work is time consuming. It did only take just under 30 minutes to actually cook it, but it took me at least 30 minutes to prep: peeling & deveining 1 lb of shrimp and cutting up andouille sausage, an onion, a bell pepper, and some parsley. I will say that I am probably the world's slowest chopper/dicer, but most of my time was spent preparing the shrimp. So, this is only a "30 Minute Meal" once you've got everything cut up and ready to go! But, it's delicious so try it!