Wednesday, March 2, 2011

Quick Cheesy Ravioli Bake

"How'd you make that so fast?" 

That was the comment my husband had when I said dinner's ready!  I did a whole recipe of the sauce, but only one 9 oz container of Buitoni ravioli- so I froze half of the sauce for another meal.  This was very yummy!  I have a recipe for a similar version but it uses canned ravioli- this was MUCH better!  We ate all of the leftovers.  This is a great kids dish- Brayden loved it!

This took me 25 minutes from start to table.

1 comment:

Phil and Darby Hawley said...

I was going to try this one next week; I'm so glad that you have only good things to say about it. :-)