"How'd you make that so fast?"
That was the comment my husband had when I said dinner's ready! I did a whole recipe of the sauce, but only one 9 oz container of Buitoni ravioli- so I froze half of the sauce for another meal. This was very yummy! I have a recipe for a similar version but it uses canned ravioli- this was MUCH better! We ate all of the leftovers. This is a great kids dish- Brayden loved it!
This took me 25 minutes from start to table.