Monday, March 28, 2011

Bistro-Style Mustard Vinaigrette (page 23)

This was the spiciest salad dressing I have ever tasted! Well, I take that back, it wasn’t “spicy” as in heat; it was more like a burn (like wasabi). I think the combination of the vinegar & the mustard made this dressing almost unbearable. I followed the directions exactly, but ended up adding some water at the end to dilute the flavor a little bit. I made it, we tried it, & I dumped the leftovers down the drain :-\

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