Saturday, March 5, 2011

Skillet Tamale Pie (page 119)

This was a very good dish, lots of flavor! I did add more cilantro than what it calls for because my husband really likes cilantro. I also choose to use 93/7 ground beef instead of the 90 and I used fat free sour cream as well. I will be making this dish again for my family. I think next time I make this dish I am going to try it using fat-free shredded cheese and maybe top with Panko bread crumbs and see how that works.
I did choose to go ahead and mince the onions and garlic ahead of time. I find doing that for any recipes that call for them just seems to help with the cooking process. This was my first recipe from the new cookbook, and if the rest are this easy and tasty, I will be a happy cook!
Trying another dish tonight for dinner. :) - Michelle

1 comment:

Phil and Darby Hawley said...

Looks delicious Michelle!