Wednesday, March 9, 2011

Skillet Green Beans (p. 233)

Wow - these were delicious! My kids generally don't each much at dinner - and I usually have to bribe them to eat vegetables, but they ate their entire first servings and went back for seconds! I didn't have a shallot when I made these, so I just minced some white onion. I also substituted dried thyme for fresh. The dish was delicious this way, so I'd say it's safe to use these substitutions. This recipe is in our permanent veggie rotation for sure from now on... :)

1 comment:

Shannon Boyer said...

I'm always looking for new ways to cook green beans- can't wait to try these!