Wednesday, March 23, 2011

Chicken Pizzaiola with Mozzarella & Pepperoni (page 229)

This recipe certainly was the easiest & most simple recipe I have ever made for dinner. I had it on the table in about 20 minutes. Unfortunately, I don’t think speed is everything. My husband and I felt like we were eating a TV Dinner. The chicken was just..... kind of.....boring, I guess. It wasn’t a horrible flavor, we just thought it was really lacking something. In brainstorming how to make this a little more enticing, we thought maybe the chicken would be better on some French bread as a sandwich, or over some pasta, or mixed in with some spinach. Ok you get the idea, if y’all have any other suggestions for how to dress this recipe up a bit, please let me know.

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