Wednesday, March 30, 2011

Chicken with Rice, Peas and Scallions

I was eager to try these chicken and rice dishes.  Because of the experience of the chicken not cooking all the way through last time, I cut the breasts into slices and it worked perfectly- just make sure you don't overcook it.  The rice all cooked perfectly in the pan and tasted delicious!  Lots of flavor.  Make sure you don't put too much red pepper, as I did- we couldn't finish it :(  I served it with grilled veggies- a healthy, yummy dinner, we will make again!  This one did take me about 40 minutes.

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