Wednesday, March 2, 2011

Broiled Maple-Soy Glazed Salmon Fillets with Toasted Sesame Seeds ~ page 240

This was outstanding! I would highly recommend making this! It was indeed done in under 30 minutes and was so moist on the inside while being caramelized and almost crisp on the outside. You broil it, so it goes fast. Loved it, and wouldn't change anything about it. I didn't have a broiler pan, so I just used a cookie cooking rack as you can see in the pic below. It worked great, I just had to scrub it several times to make sure my cookies wont taste like salmon next time I bake! --Carissa

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