Wednesday, March 30, 2011

Pan-Roasted Pork Tenderloin with Mustard-Maple Glaze

This was very yummy and so easy! It was easily done in 30 minutes. I didn't have a full 1/2 cup of maple syrup, so I subbed in half honey with great results. I would make this again, my kids gobbled this up. I used the leftovers in a curry recipe in the back of the book...I'll keep you on pins and needles on how that turned out till I get that recipe blogged! :) --Carissa

4 comments:

Shannon Boyer said...

yummy! can't wait to try and glad to hear it really took 30 minutes

Haylee said...

This is on the list for the week. But we are making with the orange/chipotle sauce. Hope mines as good as yours!

angelfitch said...

I love the ATK pork tenderloin recipes! I haven't tried one yet that wasn't amazingly easy, fast & delish!!!
~Terry
www.mossandclover.blogspot.com

Phil and Darby Hawley said...

Looks tasty Carissa!