Monday, March 7, 2011
Skillet Penne with Sausage & Spinach (page 142)
This was great; my husband went back for seconds & thirds! We decided this tasted like pizza in a bowl; it was perfect for last Friday night. I took Carissa’s advice & added more spinach (about 10oz), used whole wheat rotini noodles (just because Kroger was out of the whole wheat penne noodles), & hot Italian sausage. Definitely read the note on page 36 if you’re going to toast the pine nuts & really pay attention to them; I burnt my first batch so the second batch wasn’t toasted.