Wednesday, March 9, 2011

Quick and Crunch Breaded Pork Chops (p. 237) and Sauteed Cherry Tomatoes (p. 237)

In general, we really liked these pork chops. I think the idea of using mayonnaise as the binding agent was brilliant (but I'm a big fan of mayo!). I kind of disagree with the direction to leave the Melba crumbs coarse - I would've preferred a finer crust, so I will probably do that next time. The sauteed cherry tomatoes were delicious and came together in a snap - definitely going to do those again. And, as you can see, our carb for this meal was the roasted red potatoes again!

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