In general, we really liked these pork chops. I think the idea of using mayonnaise as the binding agent was brilliant (but I'm a big fan of mayo!). I kind of disagree with the direction to leave the Melba crumbs coarse - I would've preferred a finer crust, so I will probably do that next time. The sauteed cherry tomatoes were delicious and came together in a snap - definitely going to do those again. And, as you can see, our carb for this meal was the roasted red potatoes again!
Wednesday, March 9, 2011
Quick and Crunch Breaded Pork Chops (p. 237) and Sauteed Cherry Tomatoes (p. 237)
In general, we really liked these pork chops. I think the idea of using mayonnaise as the binding agent was brilliant (but I'm a big fan of mayo!). I kind of disagree with the direction to leave the Melba crumbs coarse - I would've preferred a finer crust, so I will probably do that next time. The sauteed cherry tomatoes were delicious and came together in a snap - definitely going to do those again. And, as you can see, our carb for this meal was the roasted red potatoes again!
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