Another success! I used pretty big chicken breasts, so I had to cook mine in the oven a bit longer than it says to just "warm" them. I loved the crust, and we both enjoyed the cranberry relish. Danny asked if I used a can of cranberry sauce- and when I told him I had used craisins and made the sauce from scratch, he was once again shocked we were eating so quickly and it was so yummy! I REALLY am enjoying being able to come inside from playing outside at 5:30 pm and have dinner on the table by 6:00 ish! Without much thought earlier in the day- except to get my meat out to thaw in the morning.
Make sure you use Panko bread crumbs- if you've never used them before, you will be hooked! They stay crispy and crunchy. Look for them in the chinese/asian section of the grocery store.
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2 comments:
Just the title of this recipe sounds fabulous, I can't want to try it!
Thanks for the tip on the Panko bread crumbs. I've never used them, so I'm looking forward to checking them out.
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