
So, I used my emulsion blender (see below)and pureed all the cannellini beans, then added canned white navy beans. This gave it a better texture. It would be a fast "pantry meal" as I like to call it since you could keep everything on hand in the pantry. I will definitely make it again with all navy beans though. It keeps for a bit in the fridge too...I just ate my last bowl for lunch, and I think it was been in the fridge for 5 days or so!
--Carissa

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